.



Fiddleheads are a versatile plant that are absolutely delicious when pickled! This is a great way to add some variety to your dishes as well. 

Plain and Pickled Fiddleheads

cider vinegar
sugar
1/8 teaspoon each of pepper, ground nutmeg, cinnamon, allspice and celery seed


Pour enough vinegar over the fiddleheads to cover; then strain it off into a pan. Add 1 cup sugar for every gallon of vinegar. Add a large pinch of each of the spices and celery seed. Boil this syrup for 7-8 minutes; then pour over the fiddleheads in pint-sized jars. 
Seal and process for 15 minutes in a boiling water process canner.


Sweet Pickled Fiddleheads

1 quart cider vinegar
5 cups sugar
2 teaspoons salt


Mix vinegar, sugar and salt in saucepan; bring to a boil, pour over fiddleheads in pint-sized jars; seal; process 15 minutes in boiling water process canner. Makes 6 pints.

Sugar-Free Fiddlehead Pickles

1 gallon vinegar
1 teaspoon powdered saccharin (if desired)
1 teaspoon powdered alum
1/2 cup salt
1/2 teaspoon powdered cloves
1 teaspoon powdered allspice
1 tablespoon powdered cinnamon
1/2 cup dry mustard


Pack fiddleheads into jars; pour enough liquid to cover fiddleheads; seal at once. Process for 15 minutes in boiling water bath. Let stand at least two weeks before using. If the product is to be sold, it may be necessary to check with the Food and Drug Administration on the use of saccharin in this type of product.

Mustard Fiddlehead Pickles


1 quart button onions (peeled)
1 quart fiddleheads
2 cups salt
4 quarts water
1 cup flour
6 tablespoons dry mustard
2 cups sugar
2 quarts vinegar


Wash and prepare button onions and fiddleheads. Mix salt and water. Pour over fiddleheads. Let stand overnight. Bring to boil, and drain in colander. Mix flour and dry mustard. Stir in enough vinegar to make smooth paste. Add sugar and vinegar. Boil until thick and smooth, stir constantly. Add the fiddleheads and cook until they are just heated through. (Overcooking makes them soft instead of crisp.) 
Pour into jars and seal immediately. Process 15 minutes in boiling water process canner.  Makes 8 pints.

Quick Sour Fiddlehead Pickles

1/2 gallon cider vinegar
2 cups water
1/2 cup salt
1/2 cup sugar
1/2 cup mustard seed


Mix ingredients, bring to boil. Pour over fiddleheads in pint-sized jars; seal; process 15 minutes in boiling water process canner.

Bread and Butter Fiddlehead Pickles


4 pounds fiddleheads
3 large onions, thinly sliced
1/2 cup salt
cold water
3 trays ice cubes
5 cups sugar
5 cups cider vinegar
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds


In 8-quart enamel, stainless steel or glass container, stir fiddleheads, onions, salt and enough cold water to cover fiddleheads until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain fiddleheads and rinse with cold running water; drain thoroughly.
Measure sugar, vinegar, turmeric, celery seeds and mustard seeds into 8-quart Dutch oven or heavy saucepan. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered 30 minutes, stirring often. 
Meanwhile, prepare jars and caps. Add fiddleheads and onions to Dutch oven; heat to boiling. Spoon hot fiddleheads into hot jars to 1/4 inch from the top. Immediately ladle syrup over fiddleheads. 
Process 15 minutes in boiling water process canner. Cool jars and test for air tightness. Makes about 6 pints.


A very good friend of mine is participating in the #AroostookRelayforLife this year in Caribou, ME. She is doing this in support of her sister that is currently being treated for breast cancer. Dani is working her butt off trying to raise money for this great cause, as well as raising money just to help pay for her sister's treatments. She's really awesome! 

In a small effort to help her out I'm donating my commission from all sales in her #RelayforLife Linen World Party! Plus, since it's a party she gets all the great hostess rewards too :) I believe at least a few of them will be sold at auction in yet another fundraiser. 

Click here to join our Facebook event! 

Click here to shop and support a wonderful cause!

Here are just a few of the amazing deals that Linen World offers. 

Get two of Walking Dead blankets for only $59.98!  Save 25% off the individual price $39.99 each. 


We have blankets for all sports fans! Featuring teams from the NHL, MLB, NBA, NCAA, and all 32 NFL teams! All $49.99 or less! 



Don't miss the Giant Tablecloth Clearance Sale! Everything is $2.99 or less! There are over 1,000 tablecloths, napkins, and table runners to choose from. 


Offers available to residents of the lower 48 United States. Flat fee shipping of $6.95 and tax applicable to all orders.

Playgro Music and Lights Comfy Car Giveaway! (Winner Chooses Color) Ends 5/04 @playgro

This post contains affiliate links and I may make a small commission if the item is ordered via the links in this post.
Deliciously Savvy is hosting a giveaway in which one lucky winner will receive a Playgro Music and Lights Comfy Car in winners choice of colors. This adorable little play center retails for $80 and is hours of fun for your little one. Enter Today To Win One Of Your Own & Good Luck!

Read My Review Here

Sponsored By: Playgro

Hosted By: Deliciously Savvy

Co-Hosted By:

Amy & Aron's Real Life Reviews // Tricias-List // On Honeysuckle Hill // My Silly Little Gang // Missy's Views and Savings Clues // Oh my Heartsie Girl // Preemie Twins // Making Time // Michigan Saving and More // Capri's Coupons

Plus a big thank you to all of the amazing blogs helping to promote this fabulous giveaway. Thank You!

About The Sponsor:

The Details:

1 Lucky Winner Will Win A Playgro Music and Lights Comfy Car Of Their Own! Winner Chooses Color & ARV is $80.

~~~~~~~~~~~~~~~~~~~~~

And Now To The Giveaway!

Giveaway Dates: 04/10/2017 9PM EST until 05/04/2017 11:59PM EST
Entrants must be 18 years old to enter and giveaway is open to US residents Only

Have a baby? Need a gift for a friend that is? Then enter for your chance to win this great prize! 
 
Any Questions Email Me At mcushing7 (at) hotmail (dot) com.
This giveaway is in no way endorsed, affiliated or associated with Facebook,
Twitter or any other Social Media Networking Site. This giveaway is valid only
in the United States. Entrants must be 18+ years of age to enter.
This giveaway will end at 11:59PM (EST) on 05/04/2017.

Good Luck! Enter Below

Also we all “love it if you like us” on Facebook!

By Supporting Our Blogs Via Social Media You Are Helping Us To Provide Fabulous Prizes For Amazing Future Giveaways! Good Luck & Thank You!

Deliciously Savvy did not receive any form of compensation for this giveaway other than receiving this above items in order to facilitate my review. Once winner is selected via the Giveaway Tools process, the product will be shipped. Winner has 48 hours to respond or another winner will be chosen. No other blog associated with this giveaway is responsible for the product shipment. Playgro will be providing the prize above to the winner and can take 6 to 8 weeks for delivery. Thank You for stopping by! Any Questions or Concerns email me at mcushing7 (at) hotmail (dot) com.

If you have any questions or are a brand/company and would like to work with Deliciously Savvy please contact Melissa here.

As Always…. Thank You For Visiting Deliciously Savvy Today and Leave Some Comment Love While You Are Here!

Teasia Teas K-Cup Box Giveaway - 3 Winners
   

Welcome to the Rain Rain Go Away! Giveaway Hop

Brought to you by: The Kids Did It  & The Mommy Island

A Huge Thank You to our Sponsor: Teasia

PLUS a Big Thank You To All Of The Blogs Helping To Promote This Awesome Giveaway!

This Giveaway is brought to you by Krazy Kat Freebies

This hop is filled with amazing prizes! Enter my Teasia Teas giveaway below. Be sure to  check out my full review Here. From there you can hop on over to win other great prizes at each stop. Be sure to visit daily to increase your chances of winning and good luck! 

 If you love Tea as much as I do and you want to try some now. Teasia is offering a free shipping promo code for Krazy Kat Freebies followers. Just enter FSKRAZYKAT at checkout! For every purchase of Teasia teas, a portion of the proceeds is donated to support charities.

Teasia will be giving away a box of their single serve tea cups to three (3) lucky readers!

Who doesn't love a nice cup of tea? These are delicious and you will love them! Make sure to enter today for your chance to win one a box of this tea to enjoy :) 



One winner will receive - 1 box Formosa Variety – Black Tea, Green Tea, Oolong Tea, Roasted Oolong Tea (36 count)
($23.40 RV)
One winner will receive - 1 box Floral Variety – Jasmine Green Tea, Chamomile Mint Tea, Rooibos Lemongrass Tea, Rose Black Tea(36 count)
($23.40 RV)
One winner will receive - 1 box Chamomile Mint Tea (36 Count)
($23.40 RV)
 U.S. Winners Only One winner per residence please. 
Entrant does not qualify who has already won a Teasia giveaway.


Disclosure: Krazy Kat Freebies and all participating blogs are not held responsible for sponsors who fail to fulfill their prize obligations. This giveaway is in no way administered, sponsored, endorsed by, or associated with, Facebook, Twitter, Google or Pinterest or any other social media sites. This post may contain affiliate/referral links

Sponsored by Enlightened and Reviews And More By Rosey

To read Rosey's Review of Enlightened please click here!

The kind folks at ­­­­Enlightened want to give one lucky random Reviews And More By Rosey follower their very own variety pack of Enlightened Ice Cream in Pints. Please be sure to complete each task as all entries will be verified before any prize is awarded. Any fraudulent entries will be disqualified.


Doesn't this look delicious? Who wouldn't want to try some of this yummy ice cream! This giveaway won't last long so enter today :)

Contest terms and conditions:

http://www.reviewsandmorebyrosey.com/giveaway-terms-conditions/

No purchase is necessary to enter. Void where prohibited by law. The odds of winning are based on the number of entries received. Contest open to US residents 18 years of age or older only. Confirmed Winner(s) (by Random.org) will be contacted by email. Winner(s) have 48 hours to claim their prize before a new winner is chosen. All entries will be verified before prize(s) will be awarded. Any fraudulent entries will result in forfeiture of your entries. Reviews And More By Rosey is not responsible for product shipment and/or delivery. This event is in no way administered, sponsored, or endorsed by, or associated with, Facebook, Twitter, Google, Pinterest, or Instagram. This disclosure is done in accordance with the Federal Trade Commission 10 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Prize winner must find the Congratulations post on my Facebook page (www.Facebook.com/reviewsandmorebyrosey) and comment under it in order to claim their prize.



Anyone that has ever had a cold, stuffy nose or congestion understands just how much Vick's Vapor Rub can help! These little discs can be a life saver when you're sick and really need to breathe a little better. Thankfully, they are quick, easy, and cheap to make! Make up a big bunch to store for when you're family isn't feeling their best.

Home Made Vick's Shower Discs

  • 1 cup baking soda
  • 1/2 cup cornstarch
  • 1/3 to 1/2 cup water, as needed
  • 15 drop eucalyptus essential oil
  • 2-3 tsp Vick's vapor rub
Line a muffin tin with cupcake paper liners. 
Next mix the baking soda and cornstarch together. Slowly add the water and oil to form a paste, being careful to keep the mix from foaming. Thoroughly mix the Vick's vapor rub into the paste.  Pour the mixture into the lined cupcake tins. Let these set for at least 12 hours, or they can be baked in a 350 degree oven for 20 to make them dry out faster. Once they are completed dry, remove them from the liners and store in an air tight container. 

Anytime you have a cold place one of the disks on the floor of your shower. As the water runs over the disc it will release the Vick's vapor rub and eucalyptus helping to relieve your congestion. 




Vick's Vapor Rub was created by Lunsford Richardson in Greensboror, North Carolina during the 1890's. When the Spanish flu hit the US in 1918 to 1919 their sales skyrocketed from $900,000 to $2.9 million in one year! 

Looking for a great place to buy your essential oils? Check out Barefut! Fantastic products, and great prices with Free Shipping!











Get this bottle of Peppermint Essential oil free from Barefut! Just pay shipping and handling!

Description: Peppermint essential oil is well known to aid in digestion. It contains menthol, well known for its ability to warm and cool. The menthol will aid in digestion, and is beneficial to the sinuses. Peppermint is great for the muscular system, and helps relieve cramps during menstruation. It’s a fresh, energizing, essential oil that stimulates mental clarity, reduces fatigue, and reduces stress.


Cream of Fiddlehead Soup

Serves 6

  • 2 shallots chopped
  • 1 Tbsp. butter
  • 1/4 cup finely diced carrots
  • 1/4 cup thinly sliced leeks (white part only)
  • 1 1/2 cups fiddleheads (reserve 1/2 cup for garnish)
  • 2 qt. chicken stock
  • 1 cup heavy cream
  • 2 egg yolks or egg substitute

Melt butter and sauté shallots. Add carrots, leeks and fiddleheads and sauté. Add chicken stock, salt and pepper to taste and boil. Cook for 30 minutes. Mix cream and egg yolks in blender and pour slowly into soup. Heat slowly, and do not boil. Garnish with steamed fiddleheads.

Fiddlehead Fern Souffle

Serves 6

  • 1/4 cup butter
  • 6 Tbsp. flour
  • 2 cups milk
  • 1/2 tsp. salt
  • pepper and cayenne pepper to taste
  • 6 egg yolks or egg substitute
  • 1 cup chopped cooked fiddleheads
  • 1 cup grated cheddar
  • 6 egg whites (bring to room temp)
  • 1/8 tsp. cream of tartar

Melt butter on low and stir in flour until well blended. Remove from heat and add milk slowly, whisking constantly. Add seasonings and return to heat to a simmer, stirring until thickened.
Beat egg yolks and 1/2 cup of sauce, then slowly add to remaining sauce, whisking to temper the eggs. Stir in fiddleheads and cheese.
Beat the egg whites and the cream of tartar until stiff. Slowly fold the egg whites into the mixture.
Heat a 2 quart souffle pan at 350º until hot. Do not brown butter. Add the fiddlehead mixture and cook for 45-50 minutes or until wooden pick comes out clean.

Fiddlehead Fern Quiche
Serves 6-8
For crust, use any non-sweet pie crust or a homemade crust
For the filling:
  • 6 slices bacon, crisped
  • 3 eggs, slightly beaten
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 Tbsp. minced scallion or onion
  • salt, pepper
  • 1 cup grated Swiss cheese
  • 1 pint fiddlehead ferns

Cook crust according to directions. Combine eggs, milk and cream in a bowl. Add scallion and seasonings. Sprinkle half the cheese in the bottom of the shell, lay bacon and pour egg mixture over. Sprinkle rest of Swiss cheese, arrange fiddlehead ferns on top and grate nutmeg over top. Bake at 375º for 30-40 minutes until set. Cool slightly and serve. 

Marinated Fiddlehead Ferns
Serves 4

  • 4 cups fiddlehead, cooked until slightly tender
  • 2 Tbsp. vinegar
  • 1/3 cup salad oil
  • 1/2 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 tsp. dry mustard
  • 2 Tbsp. each chopped fresh parsley and chives (or 1 Tbsp. each if dried)
  • Pinch of tarragon
Combine all ingredients and pour over hot, drained fiddleheads. Marinate in a refrigerator for a few hours. Drain before serving.


Fiddlehead Fern and Lettuce Salad
Serves 6

  • 1 lb fiddleheads
  • 1 clove garlic, chopped
  • 6 Tbsp. olive oil
  • 2 Tbsp. wine vinegar
  • 1 head each Boston lettuce and Romaine lettuce
  • 1 bunch watercress
  • 3 hard boiled eggs, chopped


Simmer fiddleheads until just tender. Place in cold water to stop cooking and set color, then pat dry with paper towels. Combine chopped garlic, olive oil and vinegar. Add salt and pepper to taste. Whisk until smooth. Add fiddleheads, lettuce and watercress and toss. Top with chopped eggs.


Wild Fiddlehead Ferns and Morels
Serves 6
  • 1 tsp. salt
  • 2 cups fresh morel mushrooms, halved
  • 2 cups fiddlehead ferns
  • 4 Tbsp. butter
  • Lemon juice to taste

In a bowl, combine 4 cups cold water, salt and morels. Swish bowl gently to rinse out any sand from morels; drain, dry and set aside. Cook fiddleheads in 4 Tbsp. butter over low heat for 8-10 minutes; set aside. Sauté morels in remaining butter over medium-high heat until tender. Add fiddleheads, lemon juice, salt and pepper to taste. Toss together and serve.


 Fiddleheads with Shrimp

 Ingredients:


  •  1 pound of fiddleheads
  •  6 ounces of uncooked linguine
  •  6 cups of water
  •  2 pounds of fresh shrimp
  •  1 teaspoon of butter
  •  2/3 cups of chopped onion
  •  1/2 cup of diced green pepper
  •  1/2 pound of fresh sliced mushrooms
  •  1 teaspoon of thyme
  •  1/8 teaspoon of pepper and salt
  •  1/8 teaspoon of celery seed
  •  2 tablespoons of lemon juice


Bring a saucepan of water to a boil and add the shrimp. Boil for five minutes then drain and set the shrimp aside. 

While the shrimp is boiling, remove the ends of the fiddles, removes the scales and wash extremely well. Place the fiddleheads in a pan of boiling water and cook for about 10 minutes then drain. 

Coat a large skillet with cooking spray. Add the butter and heat it until it melts. Then add the onion and green peppers, sauteing until tender. Stir in the fiddleheads and simmer. 

While the fiddleheads are simmering cook the pasta.  

Add the mushrooms, celery seeds, pepper, salt, thyme to the fiddlehead. Stir well. 

Cook over a medium heat for another four minutes, stirring often. Mix in the shrimp and lemon juice and heat completely. 

Place the pasta on a large platter and spoon the Shrimp & Fiddleheads on top to serve. 

Fiddlehead Dijon


  1. 1-1/2 pounds fresh fiddleheads
  2. 1 tablespoon cornstarch
  3. 1 cup nonfat buttermilk
  4. 2 teaspoons Dijon mustard
  5. 3/4 teaspoon lemon juice
  6. 1/2 teaspoon dried tarragon
  7. 1/4 teaspoon pepper
Clean and prepare fiddleheads. Remove scales and wash thoroughly. Place fiddleheads in a vegetable steamer over boiling water. Cover and steam 20 minutes or until tender, but still crisp. Set aside, and keep warm.

Combine cornstarch and buttermilk in a small saucepan; stir well. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat; stir in mustard, lemon juice, tarragon and pepper.

Arrange fiddleheads on a serving platter. Spoon sauce over fiddleheads. Serve immediately. Makes 6 servings.

Blogger Opp: Playgro Music and Lights Comfy Car Giveaway! (Winner Chooses Color) #Free & #Paid Options Available

Deliciously Savvy is hosting a giveaway in which one lucky winner will receive a Playgro Music and Lights Comfy Car in winners choice of colors. This adorable little play center retails for $80 and is hours of fun for your little one. Now I need your help promoting this giveaway. There are #Free and #Paid options available so sign up to be a part of this adorable giveaway!

This is a great way to get some extra exposure for your social media network! Just follow the instructions below to participate. 

Sponsored By: Playgro

Hosted By: Deliciously Savvy

Co-Hosted By: ???

The Details:

1 Lucky Winner Will Win A Playgro Music and Lights Comfy Car Of Their Own! Winner Chooses Color & ARV is $80.

Now Deliciously Savvy Needs Your Help… Options Listed Below! Sign Up Today and Let’s Rock This Adorable Giveaway!

1 FREE Link For Agreeing To Post Giveaway On Time and Promote 3 to 4 times a week Via Social Media. (Choose from Facebook, Twitter, or Pinterest Only)
PLUS Snag a 2nd FREE Link…. If You Post The Announcement on Your Website or on Social Media. (Any Link you Choose other than G+)


Co-Hosts Wanted & Needed ~ $5 for 4 links of your choice (and I mean any you choose other than Google+). You can do Facebook Comments, Blog Comments, Giveaway Entries, Daily Votes, Social Media Follows of your choice, Secret Word Pages ANYTHING! PLUS the 2 FREE links above gives you 6 Links Total! Co-Hosts will receive a backlink to their site PLUS Daily Entry Options That Will Encourage Daily Website Visits Whenever Possible. Choose Those Co-Host Links Wisely! Co-Hosts are not required to post announcement but it is greatly appreciated!
Other Sign Up Options Available On Sign Up Form


or below
Sign Ups Close 04/05/2017 @ 11:59PM EST
Giveaway Dates: 04/07/2017 9PM EST until 05/01/2017 11:59PM EST
(Dates are subject to change)
Entrants must be 18 years old to enter and giveaway is open to US residents Only

Savvy Challenge!!! The Blogger With The Most Referrals will Receive a FREE Co-Host Spot On This Giveaway or a Future Giveaway! Promote Away and Make Sure They Know To Say You Sent Them! Minimum of 4 referrals to win free spot on next promotion or promotion you choose.



TwinkledT is a great new company that offers some fantastic nail art products! They also have some really good prices. You can the Nailfetti in the picture above for only $5. These would give you an amazing look for Spring :) Bright, colorful and fun!


Another great deal is the Glamour Mat! Make endless designs for your nails with this reusable mat. At only $15 it's totally worth it. 

Looking for a specific nail vinyl that you can't find anywhere else? The offer custom handmade vinyls for just $20 for 4 sheets. You won't find a better deal anywhere else!

Place your order today and use the coupon code "SAVE10" and get 10% off your order. 
Click here and order your favorites today! 










This would make an amazing gift for the woman in your life that deserves a little something special this Mother's Day. During the month of April you can purchase this great spa in a bag kit from Skin By Nature for only $19.95!  

The Facial in a Bag includes:
4 oz. jar of TLC Clay Facial Mask
4 oz. Skin of Silk Microscrub
4 oz. Can't Dew With You Toner
4 oz. Sweet Baby Jane lotion
Red heart shaped Cinnamon sugar scented soap

This kit comes in an organza bag and includes instructions on how to get the best facial possible. :)

Skin by Nature offers a wonderful line of handmade quality, all natural skin care products fit for all skin types.