I've always thought this was the best idea ever! How wonderful would it be to have nice, fresh butter in your home all the time? Thanks to the Fresh Butter Maker you can do this! Just add heavy cream and start churning. :) In no time you'll have delicious butter for your family to enjoy.
It's also a great way to have different types of butter in your house. Follow these easy tips to add some seasoning to your recipes. Add the Soft Butter Keeper to keep your butter properly stored for maximum freshness.
Basil Butter
1 tablespoon dried basil and 1-1/2 teaspoon dried parsley. Use on green beans, summer squash or zucchini. It is equally delicious on top of poached eggs, noodles or for sauteed fish.
Fine Herbs Butter
1-1/2 teaspoon parsley; 3/4 teaspoon tarragon; 1/2 teaspoon rosemary; 1/2 teaspoon chives. This is delicious on cheese and egg dishes or can be used on fish, meats, or vegetables.
Mint Butter
Combine 1 tablespoon of mint and 1 tablespoon of lemon choice with the butter. Add the lemon juice gradually to prevent curdling. This is ideal with lamb or can be used on new potatoes, carrots or green peas.
Mixed Herb Butter
Add 3/4 teaspoons of each of the following dried herbs - chervil, chives, dill, mint and tarragon plus 1 tablespoon of lemon juice. This is great on noodles or broiled tomatoes or can be used on broiled fish or meat.
Sage Butter 1 teaspoon dried sage; 1/2 teaspoon dried celery leaves or 1/4 teaspoon celery seed; 1 teaspoon onion juice; 2 teaspoons lemon juice. Use it on poultry, lamb chops, veal, or vegetables.
Tarragon Butter
2 teaspoons dried tarragon; 1-1/2 teaspoon dried parsley; 1 Tablespoon lemon juice. This adds a unique flavor to tomato dishes, eggs, cheese, or noodles. It can also be used on lamb or fish.
When you have made the butter spoon it into ice cube molds or candy molds and use within 2 days. Alternatively, if you want to keep it longer then freeze it and remove several hours before it is required.
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