I absolutely love this dish! It's on my favorite dinners to make. Plus, it's really easy, and takes just a few minutes to prepare. Add a green salad on the side for delicious meal everyone will enjoy.
Ingredients:
Servings: 3
Preheat oven to 180°C.
- 3 chicken breasts, boneless and skinless
- Salt, to taste
- 1 cup mozzarella
- 2 cups flour
- 6 eggs, beaten
- 2 cups bread crumbs
- 1 cup oil, for frying
- 3 cups tomato sauce
- ½ cup Parmesan
- 2 tablespoons basil
Directions:
1. Cut a pocket into each chicken breast.
2. Stuff the pockets evenly with the mozzarella cheese.
3. Press the edges of the chicken together to seal the pocket.
4. Put the flour, eggs, and bread crumbs in 3 separate bowls.
5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
7. Heat the oil in a large pan over medium heat.
8 .Fry the chicken until golden brown on both sides. About 3 min on each side.
9. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10.Top the breaded chicken with the rest of the tomato sauce, then sprinkle the Parmesan and basil on top.
*Optional: Also add more mozzarella on top as well if you want for more cheesy goodness.
11. Bake for 20 minutes.
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